Resources
Links to useful resources developed by ACCS.
Australian Pork Limited
Investigating Pigs and what they produce (Foundation – Year 2)
Assessment Rubric (Foundation - Year 2)
Enterprising pig farmers (Primary)
Changing conditions in the pig industry (Secondary)
Dairy Australia
For Students K-2 Cow Breeds Interactive
Everyday Nutrition Interactive
Farm to Plate Interactive (Years 5 - 6)
Unit of inquiry - Let’s Explore Dairy Cows and How they Produce Milk (F-2)
Unit of inquiry –Technology from Farm to Plate (Year 3-4)
Year 3 Activity Ideas - Farm to Plate
Year 3 Activity Ideas - Heath & Nutrition
Year 4 Activity Ideas - Farm to Plate
Year 4 Activity Ideas - Health & Nutrition
Unit of inquiry –Sustainable Dairy Farming (Year 5-6)
Year 5 Activity Ideas - Farm to Plate
Year 5 Activity Ideas - Health & Nutrition
Year 6 Activity Ideas - Farm to Plate
Year 6 Activity Ideas - Health & Nutrition
Learning Sequence-Life as a Dairy Cow (F-2)
Australian Meat Processors Corporation (AMPC)
Digital Interactive: From Paddock To Plate for Years 5-8
From Paddock to Plate Unit of Work: Technology Mandatory
Year 9/10 Careers in Meat Processing Unit
Primary Industries Education Foundation Australia
Farm Diaries (Foundation – Year 2)
A year on a farm (Foundation – Year 2)
Farms have distinctive features (Foundation – Year 2)
Farms and people’s connections to them (Foundation – Year 2)
Investigating food and fibres (Primary)
Discovering past methods of food and fibre production (Primary)
Exploring farms that produce meat and wool (Primary)
Exploring sustainable practices in food and fibre production (Primary)
Investigating technologies in agriculture (Primary)
Researching produce in your local region (Primary)
Investigating Australian approaches to producing fish, seafood and meat (Secondary)
Producing cattle and beef...sheep and lamb (Secondary)
Biomes that produce our food, industrial materials and fibres (Secondary)
Exploring the production and marketing of seafood (Secondary)
